When the weather turns cold and the evenings get shorter, there’s nothing I crave more than food that conjures feelings of warmth and coziness. Add to that a husband who makes a damn good fire in the fireplace, and, suddenly, I’ve got a rockin’ Saturday night. Here are a few recipes that I’m filing away for the chilly days ahead:
1 / Spiced bourbon cider (!) from The Jewels of New York via Front & Main
2 / Oat and salted dark chocolate sandwich cookies from Cook Republic
3 / Baked sweet potatoes stuffed with feta, olives and sun-dried tomatoes from Gourmande in the Kitchen
4 / Fig jam from Delicious Shots
*All images from their respective sources via my Pinterest board.
{ 0 comments… add one now }